The holiday season in Tennessee is all about warmth, family, and delicious treats that fill your home with that irresistible buttery scent. At The Butter Dish TN, we believe baking homemade Christmas cookies is one of the best ways to create lasting memories. Whether you're hosting a cookie exchange or just want to surprise the kids with some festive fun, this simple sugar cookie recipe is perfect for beginners and pros alike. These cookies are soft, buttery, and ideal for de

Sweet potato casserole is a beloved Southern Thanksgiving side dish, blending creamy, spiced mashed sweet potatoes with a sweet topping that can be gooey marshmallows or crunchy pecans. This dessert-like side has roots in Southern cuisine, where sweet potatoes are a staple, and it became popularized in the mid-20th century with the advent of canned yams and marshmallow toppings. Perfect for holiday gatherings, it's rich, comforting, and easy to prepare ahead. In this article,

The Reuben sandwich, with its layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing grilled between slices of rye bread, is a beloved staple of American delis. Known for its hearty, tangy flavors and melty texture, this sandwich has sparked debates over its true birthplace. Was it born in the bustling streets of New York City or the poker rooms of Omaha, Nebraska? In this article, we'll explore the dueling origin stories, key figures involved, and how the Reub

Shrimp and grits is a quintessential Southern dish that combines creamy, comforting grits with succulent shrimp, often accented by smoky bacon, tangy sauce, and fresh herbs. Originating from the Lowcountry of South Carolina and Georgia, this meal has roots in Native American and African culinary traditions, evolving into a beloved comfort food across the American South. Whether served for breakfast, brunch, or dinner, it's a versatile recipe that's surprisingly easy to prepar