
Frequently asked questions
Independence Day (4th of July): We are usually closed to celebrate this national holiday.
Easter: We close for Easter Sunday.
Thanksgiving: We are closed on Thanksgiving Day.
Day after Thanksgiving: We also take this day off following the holiday.
Additionally, we generally schedule a 3-week recharge period starting in mid-December. For the most accurate and up-to-date information on specific dates and any changes, we recommend checking our social media channels.
Yes, we do! Join us for Seafood Night every Thursday and Steak Night every Friday from 4pm to 8pm. These themed nights are a hit with both locals and travelers!
Thursday Night Seafood Night
Indulge in an oceanic feast every Seafood Night at The Butter Dish! Join us Thursdays from 4pm to 8pm for an exclusive dining experience that's all about the sea's freshest bounty. Please note: Seafood Night features a completely separate menu from our usual offerings—our regular menu takes a break during these hours to make way for these special creations. ​ We pride ourselves on sourcing only the highest-quality, fresh fish, always centering our menu around these five premium proteins: red snapper, grouper, salmon, cod, and Chilean sea bass. Each week, our talented chefs reinvent these staples with innovative recipes, ensuring a unique and flavorful adventure every time you visit.
Friday Night Steak Night
Fire up your Friday with an unforgettable steak experience at The Butter Dish! Join us every Friday from 4pm to 8pm for Steak Night, where we serve up sizzling, premium cuts cooked to perfection. Unlike our Seafood Night, our full regular menu remains available, so you can mix and match your favorites with our stellar steak offerings. ​ Our star of the show is always the juicy, flavorful ribeye, a mainstay on the menu every week. Depending on the availability of premium product, we alternate between tender sirloins and succulent filets to keep things exciting. Each steak is seared to perfection in a cast-iron skillet, locking in those rich, bold flavors with—you guessed it—plenty of butter for that signature Butter Dish touch. ​ Warning: Our steaks are a hot commodity and tend to go fast on Friday nights, so arrive early or make a reservation to secure your plate! Come hungry and ready for a buttery, beefy delight at The Butter Dish.