Savor the South: How to Make Classic Shrimp and Grits

Shrimp and grits is a quintessential Southern dish that combines creamy, comforting grits with succulent shrimp, often accented by smoky bacon, tangy sauce, and fresh herbs. Originating from the Lowcountry of South Carolina and Georgia, this meal has roots in Native American and African culinary traditions, evolving into a beloved comfort food across the American South. Whether served for breakfast, brunch, or dinner, it's a versatile recipe that's surprisingly easy to prepare at home. In this article, we'll walk you through a classic version, drawing from authentic Southern recipes for the best results.

tasteofhome.com

A delicious bowl of Southern shrimp and grits topped with bacon and green onions.

Ingredients

This recipe serves 4 people and takes about 30-40 minutes to prepare. We've compiled it from tried-and-true Southern sources for authenticity.

For the Grits:

• 4 cups water (or a mix of water and milk for creamier texture)

• 1 cup stone-ground grits (avoid instant for the best flavor and texture)

• 1 teaspoon kosher salt

• 2 tablespoons unsalted butter

• 1/2 cup shredded sharp cheddar cheese (white or yellow)

• Freshly ground black pepper, to taste

For the Shrimp:

• 1 pound large or jumbo shrimp, peeled and deveined

• 4 slices thick-cut bacon, chopped

• 1 small onion, finely diced (or 2 green onions, sliced)

• 2 cloves garlic, minced

• 1 teaspoon Cajun or Creole seasoning (adjust for spice level)

• 1/4 teaspoon smoked paprika (optional)

• 1 tablespoon all-purpose flour

• 1 cup chicken or vegetable broth

• 2 tablespoons fresh lemon juice

• 2 tablespoons chopped fresh parsley or green onions, for garnish

• Salt and pepper, to taste

southernliving.com

Creamy grits topped with seasoned shrimp, sausage, and vibrant vegetables.

Step-by-Step Instructions

1. Prepare the Grits: In a medium saucepan, bring the water (or water-milk mixture) to a boil with the salt. Gradually whisk in the grits to prevent lumps. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes until thick and creamy. If it gets too thick, add a splash of water or milk. Stir in the butter and cheese until melted, then season with pepper. Keep warm.

2. Cook the Bacon and Aromatics: While the grits simmer, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan. Add the diced onion and garlic to the skillet, sautéing until softened and fragrant, about 2-3 minutes.

3. Season and Cook the Shrimp: Pat the shrimp dry and season with Cajun seasoning, smoked paprika, salt, and pepper. Add them to the skillet with the onions and garlic. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside with the bacon.

4. Make the Sauce: In the same skillet, sprinkle the flour over the remaining drippings and stir to form a roux, cooking for 1 minute. Gradually whisk in the broth and lemon juice, scraping up any browned bits. Simmer until the sauce thickens slightly, about 2-3 minutes. Return the shrimp and bacon to the pan, tossing to coat in the sauce. Taste and adjust seasoning.

5. Assemble and Serve: Spoon the warm grits into bowls. Top with the shrimp mixture, drizzling extra sauce over everything. Garnish with chopped parsley or green onions for a fresh pop of color and flavor.

vitalchoice.com

Close-up of flavorful shrimp and grits with bacon and spices.

Tips and Variations

• For Creamier Grits: Use half milk and half water, or add heavy cream at the end for extra richness.

• Spice It Up: If you like heat, incorporate diced bell peppers, andouille sausage, or hot sauce into the shrimp mixture.

• Make It Healthier: Swap bacon for turkey bacon or omit it entirely, and use low-sodium broth.

• Storage: Leftovers can be refrigerated for up to 2 days. Reheat gently on the stove with a bit of water to loosen the grits.

• Cultural Twist: For a Black Southern variation, infuse the grits with more cheese and serve with a Creole gravy for deeper flavor.

This dish pairs wonderfully with a crisp green salad or collard greens on the side. Experiment with local ingredients to make it your own while honoring its Southern heritage.

Conclusion

Making classic shrimp and grits at home brings a taste of the South to your table with minimal effort. It's a dish that celebrates simple, fresh ingredients and bold flavors, perfect for family gatherings or a cozy night in. Once you master the basics, you'll find endless ways to customize it. Give this recipe a try and savor the comforting essence of Southern cuisine!